Sunday, November 20, 2016

FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES

Tajuk: Foods & Beverages in Islamic & Science Perspectives 

Penyunting: Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya 

ISBN: 978-967-440-300-3

Penerbit: Universiti Sains Islam Malaysia

Pengarang: Dates: A Complete Fruit: Muka surat 61-84

Untuk belian dan tempahan buku:
http://mybookstore.usim.edu.my/index.php?route=product/product&product_id=485